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Venison with Sherry-Mushroom Sauce

Venison with Sherry-Mushroom Sauce Recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons butter, divided
  • 1 cup chopped Vidalia onion
  • 2 cups sliced mushrooms or baby bellas
  • 6 (3 ounce) venison tenderloin steaks
  • 1 tablespoon all-purpose flour
  • 3/4 cup sherry
  • 1/4 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 496
Total Fat 19.8g
Saturated Fat 11.4g
Cholesterol 169mg
Sodium 926mg
Total Carbohydrate 34.2g
Dietary Fiber 2.2g
Sugars 3.5g
Protein 39.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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