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Venison with Blackberry Wine Sauce

Venison with Blackberry Wine Sauce Recipe

  • 2 tablespoons shallot, minced
  • 1 teaspoon minced garlic
  • 3 tablespoons blackberry jam
  • 1 cup red wine
  • 1 cup beef stock
  • 1 tablespoon butter
  • salt and ground black pepper to taste
  • 4 (1/2 pound) venison steaks
  • 12 fresh blackberries
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 359
Total Fat 7.7g
Saturated Fat 3.7g
Cholesterol 166mg
Sodium 219mg
Total Carbohydrate 14.6g
Dietary Fiber 0.9g
Sugars 11g
Protein 44.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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