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Venison with Blackberry Wine Sauce
- 2 tablespoons shallot, minced
- 1 teaspoon minced garlic
- 3 tablespoons blackberry jam
- 1 cup red wine
- 1 cup beef stock
- 1 tablespoon butter
- salt and ground black pepper to taste
- 4 (1/2 pound) venison steaks
- 12 fresh blackberries
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 3.7g|
|Total Carbohydrate 14.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|