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Venison steaks with crme frache & thyme lentils


Venison steaks with crme frache & thyme lentils Recipe

Ingredients:
  • 4 venison fillet steaks, about 170g each
  • olive oil
  • 200g puy lentils
  • 1 shallot , finely chopped
  • 1 tbsp red wine vinegar
  • 500ml chicken stock
  • 1 tbsp thyme leaves , chopped
  • 200g crme frache
  • 1 tbsp Dijon mustard
Directions:
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