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Venison steak with Port sauce


Venison steak with Port sauce Recipe

Ingredients:
  • 750g small potatoes , halved or quartered if some are large
  • 2 tbsp olive oil
  • 4 venison steaks
  • 1 tbsp cracked black pepper
  • chopped parsley , to serve (optional)
  • zest 1 orange , removed in strips, plus its juice
  • 6 tbsp redcurrant jelly
  • 4 tbsp port
  • 1 cinnamon stick
Directions:
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