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Venison sausages with polenta


Venison sausages with polenta Recipe

Ingredients:
  • olive oil
  • 6 venison sausages (available in most supermarkets)
  • 1 onion , thickly sliced
  • 100ml red wine
  • 500ml passata
  • 8 olives , stoned
  • 150g quick-cook polenta
  • vegetable stock granules (such as Marigold) 1tbsp, or 1 cube, crumbled
  • 25g butter
  • 2 tbsp chopped flat-leaf parsley
Directions:
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