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Venison and Wild Rice Stuffed Acorn Squash

Venison and Wild Rice Stuffed Acorn Squash Recipe

  • 1/3 cup wild rice
  • 2 2/3 cups water
  • 1 acorn squash, halved and seeded
  • 1/3 cup cranberries
  • 1/2 pound ground venison
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 pinch Salt and pepper to taste
  • 1/4 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 367
Total Fat 13.1g
Saturated Fat 7.9g
Cholesterol 70mg
Sodium 210mg
Total Carbohydrate 51.6g
Dietary Fiber 3.4g
Sugars 30.2g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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