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Venison and Barbequed Bean Bake


Venison and Barbequed Bean Bake Recipe

Ingredients:
  • 1 (2 pound) boneless venison roast
  • 1 liter ginger ale
  • 1 (32 ounce) carton chicken broth
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon crushed red pepper flakes
  • 1 (15 ounce) can pork and beans
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 (15.5 ounce) can red kidney beans, drained and rinsed
  • 1 (14 ounce) can baked beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 large green bell pepper, coarsely chopped
  • 1 large Vidalia or other sweet onion, coarsely chopped
  • 1 (18 ounce) bottle barbeque sauce
  • 1/3 cup brown sugar
  • 1/4 cup molasses
  • 1 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper flakes, or to taste
  • 2 tablespoons chili powder
  • Hot pepper sauce, to taste
  • Salt and pepper to taste
  • 5 bacon slices
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 432
Total Fat 8.5g
Saturated Fat 2.8g
Cholesterol 69mg
Sodium 1206mg
Total Carbohydrate 64.4g
Dietary Fiber 8.6g
Sugars 36.7g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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