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Venison & wild mushroom Wellington


Venison & wild mushroom Wellington Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 trimmed loin of venison weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed
  • 2 tbsp English mustard
  • 300g mixed wild mushrooms , trimmed and cleaned
  • 6 slices prosciutto
  • 2-4 thin herb pancakes , see method, below
  • 500g pack all-butter puff pastry
  • 3 egg yolks , beaten
  • 100g plain flour
  • 1 egg
  • 250ml milk
  • snipped chives
  • handful of chopped flat-leaf parsley
  • a drop of oil
  • 1kg floury potatoes
  • 150ml warm double cream
  • 50g butter
  • 24 baby carrots
  • knob of butter
  • 1 finely chopped shallot
  • a small knob of butter
  • a sprig of thyme
  • 300ml port
  • 600ml fresh chicken stock
Directions:
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