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Venison & juniper stew


Venison & juniper stew Recipe

Ingredients:
  • 4 tablespoons plain flour
  • sea salt
  • freshly ground black pepper
  • 800 g quality stewing venison or beef, cut into 2cm chunks
  • olive oil
  • 2 onions, peeled and roughly chopped
  • 3 carrots, peeled and roughly chopped
  • 2 sticks celery, trimmed and roughly chopped
  • 1 tablespoon juniper berries, crushed in a pestle and mortar
  • 2 sprigs of rosemary, leaves picked and chopped
  • 1 knob butter
  • 6 sprigs of fresh flat-leaf parsley
  • 2 organic beef stock cubes
  • 600 g small new potatoes, scrubbed clean, larger ones halved
  • 1 clove garlic, peeled and finely chopped
Directions:
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Rank

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