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Venison & Suffolk ale pie


Venison & Suffolk ale pie Recipe

Ingredients:
  • 500g diced venison
  • 2 tbsp plain flour , well seasoned
  • olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 1 carrot , peeled and diced
  • 2 tsp Worcestershire sauce
  • 1 tbsp tomato pure
  • 3 sprigs rosemary , leaves finely chopped
  • 6 juniper berries , crushed
  • 300ml beef stock
  • 250ml Greene King Strong Suffolk Ale or other strong ale
  • 375g sheet ready rolled puff pastry
  • whole milk or beaten egg , to glaze
  • 350g plain flour
  • 125g unsalted butter , cubed
  • a pinch of ground juniper berries
Directions:
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