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Venison Vegetable Soup

Venison Vegetable Soup Recipe

  • 1 tablespoon vegetable oil
  • 1 pound venison, cut into cubes
  • 1 cup diced onion
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 3 cups potatoes, peeled and cubed
  • 4 cups water
  • 1 tablespoon white sugar
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 195
Total Fat 3.4g
Saturated Fat 0.9g
Cholesterol 43mg
Sodium 608mg
Total Carbohydrate 25.4g
Dietary Fiber 4.4g
Sugars 5.6g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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