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Venison Tips and Rice

Venison Tips and Rice Recipe

  • 1 tablespoon vegetable oil
  • 1 pound venison stew meat
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 small onion, chopped
  • 1 (6.8 ounce) package beef flavored rice mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 331
Total Fat 6.7g
Saturated Fat 1.5g
Cholesterol 86mg
Sodium 497mg
Total Carbohydrate 39.1g
Dietary Fiber 2.8g
Sugars 4.7g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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