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Venison Tips and Rice
- 1 tablespoon vegetable oil
- 1 pound venison stew meat
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 1 small onion, chopped
- 1 (6.8 ounce) package beef flavored rice mix
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 1.5g|
|Total Carbohydrate 39.1g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|