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Venison Tequila Chili

Venison Tequila Chili Recipe

  • 2 tablespoons vegetable oil
  • 3 pounds ground venison
  • 2 stalks celery, diced
  • 3 cups chopped white onion
  • 1/2 teaspoon dried red pepper flakes
  • 1 tablespoon garlic powder
  • 1/4 cup chili powder
  • 2 (28 ounce) cans diced tomatoes
  • 1 (16 ounce) can tomato sauce
  • 1/2 cup gold tequila
  • 1/2 cup orange juice
  • 2 (15 ounce) cans chili beans in sauce
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 294
Total Fat 6.1g
Saturated Fat 1.5g
Cholesterol 86mg
Sodium 800mg
Total Carbohydrate 26g
Dietary Fiber 6.7g
Sugars 10g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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