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Venison Tenderloin Bites

Venison Tenderloin Bites Recipe

  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 1/2 cups Italian dry bread crumbs
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1 pound venison tenderloin, cut into 1 inch cubes
  • salt and pepper to taste
  • 5 cups arugula
  • 1 lemon, cut into quarters
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 479
Total Fat 22.6g
Saturated Fat 5.7g
Cholesterol 97mg
Sodium 638mg
Total Carbohydrate 34.4g
Dietary Fiber 3.7g
Sugars 3.2g
Protein 34.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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