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- 1 pound venison, cut into cubes
- salt and pepper to taste
- garlic powder to taste
- 1 onion, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (16 ounce) package uncooked egg noodles
- 1 (8 ounce) container sour cream
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.4g|
|Saturated Fat 11.7g|
|Total Carbohydrate 85.9g|
|Dietary Fiber 3.7g|