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Venison Stew I


Venison Stew I Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 2 pounds venison stew meat
  • 3 onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1 tablespoon salt
  • 3 cups water
  • 7 small potatoes, peeled and quartered
  • 1 pound carrots, cut into 1 inch pieces
  • 1/4 cup all-purpose flour
  • 1/4 cup water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 386
Total Fat 7.5g
Saturated Fat 1.8g
Cholesterol 110mg
Sodium 1144mg
Total Carbohydrate 44.6g
Dietary Fiber 6.5g
Sugars 6.7g
Protein 34.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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