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- 2 lbs. venison stew meat
- 1 teaspoon pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon flour
- 2 tablespoons cooking oil
- 2 large cloves garlic, crushed
- 3 large onions, coarsely chopped
- 2 medium carrots, sliced
- 1 bay leaf
- 1/2 cup red wine
- 3 cups low-sodium beef broth
- 6 potatoes, peeled and sliced
- 2 tablespoons cornstarch
Directions:View on Epicurious
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