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Venison Stew


Venison Stew Recipe

Ingredients:
  • 2 lbs. venison stew meat
  • 1 teaspoon pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 tablespoon flour
  • 2 tablespoons cooking oil
  • 2 large cloves garlic, crushed
  • 3 large onions, coarsely chopped
  • 2 medium carrots, sliced
  • 1 bay leaf
  • 1/2 cup red wine
  • 3 cups low-sodium beef broth
  • 6 potatoes, peeled and sliced
  • 2 tablespoons cornstarch
Directions:
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