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Venison Steak with Peppers and Onions

Venison Steak with Peppers and Onions Recipe

  • 2 1/2 tablespoons beef broth
  • 2 1/2 tablespoons dry sherry
  • 4 teaspoons soy sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 pound lean venison, cut into thin strips
  • 1 teaspoon sugar-based curing mixture (such as Morton® Tender Quick®)
  • 2 teaspoons steak seasoning
  • 1 onion, halved and sliced
  • 3 bell peppers, sliced into thin strips
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 248
Total Fat 9.8g
Saturated Fat 2.2g
Cholesterol 96mg
Sodium 2069mg
Total Carbohydrate 11g
Dietary Fiber 2.1g
Sugars 3.4g
Protein 27.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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