Venison Schnitzel

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Ingredients:

• 2 pounds venison tenderloin
• 1/4 cup vegetable oil
• 2 teaspoons bacon drippings
• 3/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 egg, lightly beaten
• 2 tablespoons milk
• 1 cup dry bread crumbs
• 1/2 cup crushed buttery round cracker crumbs
• 2 tablespoons lemon juice

Directions:

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Nutritional information

Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 669
Total Fat 26.7g
Saturated Fat 6.5g
Cholesterol 249mg
Sodium 988mg
Total Carbohydrate 42.9g
Dietary Fiber 2.1g
Sugars 2.8g
Protein 60.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.