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Venison Schnitzel

Venison Schnitzel Recipe

  • 2 pounds venison tenderloin
  • 1/4 cup vegetable oil
  • 2 teaspoons bacon drippings
  • 3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • 1 cup dry bread crumbs
  • 1/2 cup crushed buttery round cracker crumbs
  • 2 tablespoons lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 669
Total Fat 26.7g
Saturated Fat 6.5g
Cholesterol 249mg
Sodium 988mg
Total Carbohydrate 42.9g
Dietary Fiber 2.1g
Sugars 2.8g
Protein 60.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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