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Venison Schnitzel

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Ingredients:
- 2 pounds venison tenderloin
- 1/4 cup vegetable oil
- 2 teaspoons bacon drippings
- 3/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg, lightly beaten
- 2 tablespoons milk
- 1 cup dry bread crumbs
- 1/2 cup crushed buttery round cracker crumbs
- 2 tablespoons lemon juice
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/4 of a recipe | |
Amount Per Serving | |
Calories 669 | |
Total Fat 26.7g | |
Saturated Fat 6.5g | |
Cholesterol 249mg | |
Sodium 988mg | |
Total Carbohydrate 42.9g | |
Dietary Fiber 2.1g | |
Sugars 2.8g | |
Protein 60.4g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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