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Venison Sauerbraten


Venison Sauerbraten Recipe

Ingredients:
  • 3-4 pound roast of venison (or beef chuck)
  • 1 bottle of red wine
  • 1/2 cup red wine vinegar
  • 2 cups water
  • 1 Tbsp black peppercorns
  • 1 Tbsp juniper berries
  • 1 Tbsp mustard seed
  • 6-8 cloves
  • 3-5 bay leaves
  • 1 Tbsp dried thyme
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • 1 medium onion, chopped
  • 1/4 cup melted butter or olive oil
  • 8 ginger snap cookies
  • 3 Tbsp butter
  • 2 Tbsp flour
  • Salt
Directions:
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