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Venison Parmesan


Venison Parmesan Recipe

Ingredients:
  • 2 pounds boneless venison steaks
  • 1 egg
  • 1/4 cup milk
  • 1 cup pork breader
  • 1/3 cup grated parmesan cheese
  • 1/2 cup vegetable oil
  • 2 cups pasta sauce
  • 1/2 cup water
  • 2 cups (8-ounces) shredded mozzarella cheese
Directions:
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