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Venison Meatloaf


Venison Meatloaf Recipe

Ingredients:
  • 1 pound ground venison
  • 1 tablespoon brown sugar
  • 8 saltine crackers, crumbled
  • 1 egg, beaten
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon dried cilantro
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried minced onion flakes
  • 1/4 teaspoon ground thyme
  • 1 dash cinnamon
  • 1 dash paprika
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 220
Total Fat 4.8g
Saturated Fat 1.6g
Cholesterol 149mg
Sodium 275mg
Total Carbohydrate 14.5g
Dietary Fiber 0.4g
Sugars 9.4g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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