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Venison Kabobs with Sweet and Smoky Sauce

Venison Kabobs with Sweet and Smoky Sauce Recipe

  • 1/4 cup minced onion
  • 1 teaspoon dry mustard powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons packed brown sugar
  • 2 cloves garlic, crushed
  • 1 (1 inch) piece ginger, sliced thickly and crushed
  • 1 tablespoon rice vinegar
  • 2 tablespoons liquid smoke
  • 3 tablespoons honey or molasses
  • 1 cup tomato puree
  • 2 pounds venison, cut into 1 inch cubes
  • 20 bamboo skewers, soaked in water for 20 minutes
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 yellow bell pepper, cut into 1 inch pieces
  • 1 red onion, cut into 1 inch cubes
  • 1/2 pound mushrooms, halved
  • 1 pint cherry tomatoes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 250
Total Fat 6.7g
Saturated Fat 1.6g
Cholesterol 96mg
Sodium 191mg
Total Carbohydrate 19.6g
Dietary Fiber 2.2g
Sugars 13.6g
Protein 28.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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