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Venison Gyros


Venison Gyros Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon minced garlic
  • 2 teaspoons dried marjoram
  • 2 teaspoons ground dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • 3 pounds venison, cut into 1/4 thick strips
  • 1 (12 ounce) package pita breads, warmed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 432
Total Fat 10.2g
Saturated Fat 2.6g
Cholesterol 159mg
Sodium 448mg
Total Carbohydrate 33.7g
Dietary Fiber 2g
Sugars 0.8g
Protein 48.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.3166320692


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