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Venison Fingers

Venison Fingers Recipe

  • 1 quart oil for frying
  • 2 cups all-purpose flour
  • 1 1/2 cups Parmesan cheese
  • 1/4 cup Italian seasoning
  • 1 pound venison steaks, cut into strips
  • 1 egg, beaten
  • 1 cup prepared mustard
  • 1 cup brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 494
Total Fat 20.1g
Saturated Fat 5.5g
Cholesterol 86mg
Sodium 681mg
Total Carbohydrate 54.7g
Dietary Fiber 2.8g
Sugars 27.3g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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