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Venison Fajitas

Venison Fajitas Recipe

  • Fajita Seasoning:
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 1/2 pounds venison, cut into 2 inch strips
  • 4 tablespoons vegetable oil
  • 1 medium red bell pepper, cut into 2 inch strips
  • 1 medium yellow bell pepper, cut into 2 inch strips
  • 1 medium onion, cut into 1/2-inch wedges
  • 12 fajita size flour tortillas, warmed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 688
Total Fat 23.2g
Saturated Fat 5.3g
Cholesterol 96mg
Sodium 1357mg
Total Carbohydrate 78.8g
Dietary Fiber 5.6g
Sugars 4.9g
Protein 38.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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