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Venison Chili

Venison Chili Recipe

  • 4 tablespoons unsalted butter
  • 1 red onion, chopped
  • 4 cloves garlic, minced
  • 4 tablespoons dark brown sugar
  • 3 cups red wine
  • 4 tablespoons red wine vinegar
  • 4 tablespoons tomato paste
  • 4 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons chopped fresh cilantro
  • salt to taste
  • 4 tablespoons canola oil
  • 10 slices cooked bacon, diced
  • 2 pounds venison stew meat, trimmed and finely diced
  • 2 cups black beans, cooked and drained
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 802
Total Fat 36.9g
Saturated Fat 12.5g
Cholesterol 157mg
Sodium 551mg
Total Carbohydrate 49.7g
Dietary Fiber 9.3g
Sugars 11.6g
Protein 49.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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