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Venison Cheddar-Jalapeno Summer Sausage

Venison Cheddar-Jalapeno Summer Sausage Recipe

  • 1 cup cold water
  • 3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
  • 2 teaspoons mustard seed
  • 1 teaspoon garlic powder
  • 1 teaspoon coarse ground black pepper
  • 2 teaspoons liquid smoke flavoring
  • 3 pounds lean ground venison
  • 1 cup shredded Cheddar cheese
  • 2 jalapeno peppers, seeded and minced
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 48
Total Fat 1.9g
Saturated Fat 0.9g
Cholesterol 27mg
Sodium 552mg
Total Carbohydrate 0.2g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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