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Venison-Bacon White Chili


Venison-Bacon White Chili Recipe

Ingredients:
  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground white pepper
  • 4 teaspoons salt, divided
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 cups chicken broth
  • 1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.
  • 6 cloves garlic, crushed
  • 2 teaspoons chili powder, divided
  • 2 teaspoons cayenne pepper, divided
  • 1 tablespoon ground cumin
  • 1 tablespoon dried cilantro
  • 1 teaspoon ground coriander seed
  • 1 teaspoon dried oregano
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can great Northern beans, rinsed and drained
  • 1 pound ground venison
  • 1 pound sliced bacon, diced
  • 1 red onion, chopped
  • 6 cloves garlic, minced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 255
Total Fat 12.6g
Saturated Fat 5.8g
Cholesterol 55mg
Sodium 1340mg
Total Carbohydrate 20.9g
Dietary Fiber 3.4g
Sugars 4.1g
Protein 16.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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