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Venice High School Cherry Butter Cookies
- 2 cups butter, softened
- 2 teaspoons vanilla extract
- 2 cups confectioners' sugar
- 1/4 teaspoon salt
- 4 1/2 cups sifted all-purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup chopped maraschino cherries
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|Serving Size 1/42 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 5.6g|
|Total Carbohydrate 17g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|