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Venezuelan Style Rabbit and Coconut Stew
- 1 coconut
- 6 tablespoons (¾ stick) unsalted butter
- 1 pound ripe tomatoes, peeled, seeded, and chopped
- 6 garlic cloves, peeled
- 1 small onion, chopped
- 1 teaspoon salt
- ½ teaspoon freshly ground white pepper
- One 3 pound rabbit, cut into 8 pieces
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 939kcal (47%)|
|Total Fat 67g (103%)|
|Saturated Fat 45g (227%)|
|Cholesterol 214mg (71%)|
|Total Carbohydrate 23g|
|Dietary Fiber 11g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|