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Venezuelan Style Rabbit and Coconut Stew

Venezuelan Style Rabbit and Coconut Stew Recipe

  • 1 coconut
  • 6 tablespoons (¾ stick) unsalted butter
  • 1 pound ripe tomatoes, peeled, seeded, and chopped
  • 6 garlic cloves, peeled
  • 1 small onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon freshly ground white pepper
  • One 3 pound rabbit, cut into 8 pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 939kcal (47%)
Total Fat 67g (103%)
Saturated Fat 45g (227%)
Cholesterol 214mg (71%)
Total Carbohydrate 23g
Dietary Fiber 11g
Sugars 10g
Protein 64g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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