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Veneto Chicken

Veneto Chicken Recipe

  • 3 large tomatoes - peeled, seeded and chopped
  • 1 (3 pound) whole chicken, cut into pieces
  • 4 tablespoons olive oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons balsamic vinegar
  • 1/4 pound fresh mushrooms, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 463
Total Fat 32.6g
Saturated Fat 8.3g
Cholesterol 128mg
Sodium 178mg
Total Carbohydrate 5.7g
Dietary Fiber 1.3g
Sugars 3.4g
Protein 32.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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