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Venetian-style scallops


Venetian-style scallops Recipe

Ingredients:
  • 12 large fresh scallops , separated from their shells (ask your fishmonger to do this for you)
  • 4 concave scallops shells, as serving dishes
  • 3 slices day-old white bread
  • 6 tbsp extra-virgin olive oil
  • large handful fresh finely chopped flatleaf parsley
  • 1 garlic clove , finely chopped
  • juice of a lemon , plus wedges to serve
Directions:
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