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Venetians


Venetians Recipe

Ingredients:
  • 8 ounces almond paste
  • 1 1/2 cups butter, softened
  • 1 cup white sugar
  • 4 eggs, separated
  • 2 cups sifted all-purpose flour
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt
  • 4 drops red food coloring
  • 4 drops green food coloring
  • 1 1/2 cups apricot jam
  • 1 pound semisweet chocolate, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/28 of a recipe
Amount Per Serving
Calories 317
Total Fat 18.1g
Saturated Fat 9.6g
Cholesterol 56mg
Sodium 109mg
Total Carbohydrate 38.1g
Dietary Fiber 1.8g
Sugars 22.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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