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Venetian Crab Soup


Venetian Crab Soup Recipe

Ingredients:
  • 2 tablespoons canola oil
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 small fennel bulb, trimmed and chopped
  • Shrimp shells from 2 pounds shrimp (reserve shrimp for another use)
  • 1 (28-ounce) can whole tomatoes in juice
  • 1 (1/2-inch) piece ginger, peeled and chopped
  • 1 large pinch saffron threads, crumbled
  • 1/4 teaspoon curry powder
  • 1/2 California bay leaf or 1 Turkish
  • 2 quart chicken stock or reduced-sodium chicken broth
  • 1 (8-ounce) Yukon Gold potato
  • 1 small celery root (celeriac)
  • 1 tablespoon unsalted butter
  • 1 pound jumbo lump crabmeat
Directions:
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Rank

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