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Velvety duck liver parfait


Velvety duck liver parfait Recipe

Ingredients:
  • 600g duck or chicken livers , or a mix of both
  • 250g pack butter , diced and slightly softened
  • 2 shallots , finely sliced
  • 1 garlic clove , sliced
  • splash each brandy or port
  • 1 tbsp tomato pure
  • 100g butter
  • 1 tbsp thyme leaves
  • 1 tsp black peppercorns
  • toast, gherkin and chutney, to serve
Directions:
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