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Velvety duck liver parfait
- 600g duck or chicken livers , or a mix of both
- 250g pack butter , diced and slightly softened
- 2 shallots , finely sliced
- 1 garlic clove , sliced
- splash each brandy or port
- 1 tbsp tomato pure
- 100g butter
- 1 tbsp thyme leaves
- 1 tsp black peppercorns
- toast, gherkin and chutney, to serve
Directions:View on BBC Good Food
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