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Velvety Tomato Chutney
- 1 teaspoon ground cumin
- 2 heaping teaspoons fresh ground coriander
- 1 teaspoon garam masala
- 1/4 teaspoon mustard powder
- 1/4 teaspoon cayenne
- 1/4 teaspoon mace (optional)
- pinch of ground cinnamon
- pinch of ground cardamon
- pinch of ground cloves
- pinch of ground nutmeg
- pinch or two of asafetida
- 2 teaspoons brown sugar or jaggery
- 3 tablespoons water
- handful of dried curry leaves
- 1 tablespoon ghee or sesame oil
- 2 large tomatoes, seeded and finely diced
- 2/3 teaspoon sea salt
Directions:View on Lisa's Kitchen
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