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Velvety Pumpkin Soup With Blue Cheese and Bacon


Velvety Pumpkin Soup With Blue Cheese and Bacon Recipe

Ingredients:
  • 2 (15 ounce) cans pumpkin
  • 1 quart chicken stock
  • 1 cup half-and-half
  • 1 shallot, minced
  • 1/4 cup molasses
  • 2 tablespoons butter
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 6 slices bacon
  • 1 cup crumbled blue cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 396
Total Fat 28.4g
Saturated Fat 14.1g
Cholesterol 62mg
Sodium 1781mg
Total Carbohydrate 26.5g
Dietary Fiber 4.3g
Sugars 13.1g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2212280106


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