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Velvety Chicken Corn Soup

Velvety Chicken Corn Soup Recipe

  • 2 (14 ounce) cans chicken broth
  • 1 (14.75 ounce) can cream-style corn
  • 1/2 cup shredded, cooked chicken meat
  • 1/4 teaspoon ground white pepper
  • salt to taste
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 tablespoon sesame oil
  • 1 egg white
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 166
Total Fat 5g
Saturated Fat 0.7g
Cholesterol 18mg
Sodium 1256mg
Total Carbohydrate 23.5g
Dietary Fiber 1.3g
Sugars 4.4g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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