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Velvety Chicken Corn Soup
- 2 (14 ounce) cans chicken broth
- 1 (14.75 ounce) can cream-style corn
- 1/2 cup shredded, cooked chicken meat
- 1/4 teaspoon ground white pepper
- salt to taste
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon sesame oil
- 1 egg white
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 0.7g|
|Total Carbohydrate 23.5g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|