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Velvet Brownie Swirl Cake
- For the Velvet Cake:
- 1 1/2 cups vegetable oil
- 1 1/3 cups buttermilk, room temperature
- 3 eggs, room temperature
- 1 1/2 tsp. white vinegar
- 1 1/2 tsp. vanilla extract
- 3 1/2 cups all purpose flour
- 2 1/4 cups granulated sugar
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 4 tsp. unsweetened cocoa powder
- For the Brownie Swirl:
- 3 Tb. unsweetened cocoa powder
- 4 oz. bar chocolate, chopped and melted
- For the Vanilla Glaze:
- 6-9 Tb. heavy cream
- 2 cups powdered sugar
- 1 Tb. vanila bean paste (or extract)
Directions:View on A Spicy Perspective
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