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Velvet Brownie Swirl Cake


Velvet Brownie Swirl Cake Recipe

Ingredients:
  • For the Velvet Cake:
  • 1 1/2 cups vegetable oil
  • 1 1/3 cups buttermilk, room temperature
  • 3 eggs, room temperature
  • 1 1/2 tsp. white vinegar
  • 1 1/2 tsp. vanilla extract
  • 3 1/2 cups all purpose flour
  • 2 1/4 cups granulated sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 4 tsp. unsweetened cocoa powder
  • For the Brownie Swirl:
  • 3 Tb. unsweetened cocoa powder
  • 4 oz. bar chocolate, chopped and melted
  • For the Vanilla Glaze:
  • 6-9 Tb. heavy cream
  • 2 cups powdered sugar
  • 1 Tb. vanila bean paste (or extract)
Directions:
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