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Veggies and Chicken Casserole

Veggies and Chicken Casserole Recipe

  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 1/4 cups water
  • 2 whole boneless, skinless chicken breast, cubed
  • 1 cup croutons
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 165
Total Fat 7g
Saturated Fat 1.8g
Cholesterol 32mg
Sodium 821mg
Total Carbohydrate 13.3g
Dietary Fiber 1.3g
Sugars 2.9g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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