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Veggies and Chicken Casserole
- 1 onion, chopped
- 4 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 1/4 cups water
- 2 whole boneless, skinless chicken breast, cubed
- 1 cup croutons
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 1.8g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|