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Veggie thali


Veggie thali Recipe

Ingredients:
  • 1 lemon , zest pared and juiced
  • tsp mustard seeds
  • 3 cardamom pods , bashed
  • 1 mugful basmati rice
  • 250g red lentils
  • 1 tsp turmeric
  • oil
  • 1 onion , grated
  • 2 garlic cloves , finely chopped
  • 1 red chilli , shredded
  • 1 tsp garam masala
  • 1 x 250g block paneer , cut into cubes
  • groundnut oil
  • 1 onion , grated
  • a small chunk root ginger , finely grated
  • 1 garlic clove , crushed
  • tsp ground cumin
  • tsp ground coriander
  • 300g spinach , washed and chopped
  • 1/2 small red onion , halved and thinly sliced
  • a handful mint leaves, chopped
  • a handful coriander leaves, chopped
  • 200ml natural yogurt
  • 1 onion , chopped
  • oil
  • 1 large aubergine , cut into chunks
  • 1 tsp turmeric
  • tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp nigella or black onion seeds
  • 1 punnet cherry tomatoes
  • a handful coriander leaves
Directions:
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