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Veggie tempura


Veggie tempura Recipe

Ingredients:
  • 250ml soda water , ice cold
  • 150g tempura flour or use plain flour
  • groundnut oil for frying
  • 150g shiitake mushrooms , sliced
  • 1 sweet potato , halved lengthways and thinly sliced
  • 1 aubergine , thinly sliced
  • 1 red pepper , cut into squares
  • 4 tbsp lemon juice
  • 4 tbsp soy sauce
  • 1 tbsp caster sugar
Directions:
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