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- 250ml soda water , ice cold
- 150g tempura flour or use plain flour
- groundnut oil for frying
- 150g shiitake mushrooms , sliced
- 1 sweet potato , halved lengthways and thinly sliced
- 1 aubergine , thinly sliced
- 1 red pepper , cut into squares
- 4 tbsp lemon juice
- 4 tbsp soy sauce
- 1 tbsp caster sugar
Directions:View on BBC Good Food
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