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Veggie lasagne


Veggie lasagne Recipe

Ingredients:
  • 2 tbsp oil
  • 1 onion , sliced
  • 1 garlic clove , sliced
  • 1 aubergine , cut into chunks
  • 1 red pepper
  • 8 plum tomatoes , halved
  • 350ml passata
  • 200g ready-cooked lasagne sheets
  • 6 tbsp half-fat crme frache
  • 2 tbsp grated Parmesan (or vegetarian alternative)
Directions:
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