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Veggie and Sausage Skillet Pizza
- 1/2 pound bulk Italian turkey sausage
- 1 1/2 cups sliced fresh mushrooms
- 2 medium plum (Roma) tomatoes, chopped
- 1/2 cup pizza sauce
- 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
- 2 cups shredded reduced-fat mozzarella cheese
- Chopped green onions, if desired
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 5.4g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|