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Veggie and Pork Potstickers with Citrus-Soy Dipping Sauce

Veggie and Pork Potstickers with Citrus-Soy Dipping Sauce Recipe

  • 1 tablespoon vegetable oil
  • 1 leek, cleaned and thinly sliced
  • About 3 cups finely shredded napa cabbage from 1 small head
  • 1 garlic clove, pressed
  • 1 tablespoon rice or white wine vinegar
  • 1 medium carrot, grated on the finest holes of a box grater
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 2 teaspoons soy sauce
  • 1 pound ground pork
  • 1 egg
  • 2 tablespoons finely sliced scallion
  • 1 garlic clove, pressed
  • ½ teaspoon sesame oil
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 (½-inch) piece fresh ginger, peeled and finely grated
  • ¼ cup light soy sauce
  • 1 (½-inch) piece fresh ginger, peeled, and finely grated
  • 1 teaspoon dark brown sugar
  • ½ teaspoon toasted sesame oil
  • Zest and juice of 1 lemon
  • 1 pack square wonton wrappers
  • ½ cup water
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 83kcal (4%)
Total Fat 5g (7%)
Saturated Fat 1g (7%)
Cholesterol 19mg (6%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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