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Veggie Turkey Meatloaf with Tangy Balsamic Glaze

Veggie Turkey Meatloaf with Tangy Balsamic Glaze Recipe

  • 1 tablespoon olive oil
  • 1 yellow onion, halved and thinly sliced
  • 2 tablespoons olive oil
  • 3 carrots, shredded
  • 1 (8 ounce) package cremini mushrooms, chopped
  • kosher salt and ground black pepper to taste
  • 1/4 cup drained and finely chopped artichoke hearts
  • 2 cloves garlic, minced
  • 1/2 (4 ounce) container crumbled feta cheese
  • 1 cup dry bread crumbs, or more as needed
  • 1 egg, beaten
  • 1/4 cup 2% milk
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 pound extra-lean ground turkey breast
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
  • 1/4 cup Italian herb-flavored tomato sauce
  • 2 tablespoons balsamic vinegar, or more to taste
  • 2 tablespoons honey
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 354
Total Fat 16.7g
Saturated Fat 4.4g
Cholesterol 96mg
Sodium 515mg
Total Carbohydrate 30.7g
Dietary Fiber 3.4g
Sugars 13g
Protein 22.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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