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Veggie Tuna Salad
- 3 (6 ounce) cans tuna, drained
- 1/2 jicama root, peeled and diced
- 3/4 cup mayonnaise
- 1/2 cup prepared mustard
- 3 stalks celery, finely chopped
- 1/4 cup freshly chopped parsley
- 3 radishes, cut into matchsticks
- 2 1/2 tablespoons steak seasoning
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 1.3g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|