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Veggie Tuna Salad

Veggie Tuna Salad Recipe

  • 3 (6 ounce) cans tuna, drained
  • 1/2 jicama root, peeled and diced
  • 3/4 cup mayonnaise
  • 1/2 cup prepared mustard
  • 3 stalks celery, finely chopped
  • 1/4 cup freshly chopped parsley
  • 3 radishes, cut into matchsticks
  • 2 1/2 tablespoons steak seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 193
Total Fat 8.7g
Saturated Fat 1.3g
Cholesterol 25mg
Sodium 1241mg
Total Carbohydrate 11.3g
Dietary Fiber 2.9g
Sugars 2.6g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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