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Veggie Sushi Rolls

Veggie Sushi Rolls Recipe

  • cooked sushi rice 1 1/4 cups (6 oz/185 g)
  • unseasoned rice vinegar 1 teaspoon
  • toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm)
  • toasted sesame seeds 1 tablespoon, plus more for sprinkling
  • English cucumber 1/4, peeled and cut into thin matchsticks
  • carrot 1/2, peeled and cut into thin matchsticks
  • ripe avocado 1/4, thinly sliced
  • soy sauce and pickled ginger slices for serving (optional)
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