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Veggie Oven Chicken

Veggie Oven Chicken Recipe

  • 6 chicken thighs
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground allspice
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 green bell pepper, sliced
  • 2 onions, peeled and cut into chunks
  • 2 tomatoes, diced
  • 3 carrots, coarsely chopped
  • 4 potatoes, peeled and quartered
  • 2 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 367
Total Fat 17g
Saturated Fat 3.7g
Cholesterol 59mg
Sodium 88mg
Total Carbohydrate 34.5g
Dietary Fiber 5.7g
Sugars 5.8g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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